---------- Recipe via Meal-Master (tm) v8.02
  
       Title: COUS COUS SALAD 2
  Categories: Low fat, Salads
       Yield: 1 servings
  
            Cook couscous according to
         pk Directions. I use the whole
            Package, this one made about
       6 c  ( I used 3 Tablsp of veggie
            Chicken
            Broth powder in the water)
  
   ADD:  1-3 c. chopped celery 1/2 c. chopped green onions 1 16 oz. can
   chickpeas
   any other chopped veggies you want ( tomatoe, cukes, peppers)
   mix together
   ADD
   Turmeric to taste ( for me 1 1/2 tsp) Curry Powder ( 1 tsp. or to taste)
   
   Enough fat free mayo or salad dressing to moisten ( I used about 1/4 cup ,
   you could probably mostly skip it if you used a few fresh tomatoes)
   
   Let set overnight to mingle flavors.
  
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