---------- Recipe via Meal-Master (tm) v8.02
  
       Title: ALPINE MUSHROOM SALAD
  Categories: New america, Salads, Vegetables
       Yield: 6 servings
  
       2 c  Chanterelle mushrooms; quart
       1 c  Porcini mushrooms; cut into
       1 ts Garlic; chopped
       1 c  Tomatoes; peeled,seeded,dice
       2 tb Fresh basil; chopped
       3 tb Olive oil
       3 tb Lemon juice
       1 tb Balsamic vinegar
     1/2 c  Sun-dried tomatoes; diced
     1/4 c  Italian parsley; chopped
  
   Recipe by: Richard Chamberlain, Restaurant at the
   Little Nell, Aspen Preparation Time: 0:20
   Preheat oven to 400 degrees F. On a sheet pan, place
   the mushrooms, garlic, and olive oil. Toss. Season.
   Bake in oven until light brown. Remove. Toss with
   remaining ingredients. Keep at room temperature.
  
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 MM: BABY SPINACH SALAD WITH GRILLED ONIONS,TOMATO VINAIGR

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