---------- Recipe via Meal-Master (tm) v8.02
  
       Title: ARTICHOKE RICE SALAD WITH DRESSING
  Categories: Salads
       Yield: 4 servings
  
 ---------------------------SALAD---------------------------
       2    Jars (6 oz) marinated
            Artichoke bottoms
       1    Bottle (4 oz) stuffed
            Green olives
       5    Green onions
     1/2    Green pepper, sliced
       1 pk Rice pilaf mix OR
            Chicken rice mix
 
 -------------------------DRESSING-------------------------
     1/3 c  Mayonnaise
     1/2 ts Curry powder
       2    Jars marinade from
            Artichoke bottoms
  
   Cook rice according to package directions; let cool.
   Drain artichoke bottoms, reserving liquid.  Drain
   olives; discard their liquid.  Chop artichoke bottoms,
   olives, onions, and pepper.  Add to cooled rice and
   mix.
   
   Make the dressing by combining marinade from
   artichokes with other dressing ingredients.  Toss with
   rice salad.  Refrigerate 1 hour.  Serve when ready.
  
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