---------- Recipe via Meal-Master (tm) v8.02
  
       Title: SPINACH SALAD IN FRESH ORANGE DRESSING W/ PIN
  Categories: Appetizers, Salads, Low-fat/low, Garlic
       Yield: 4 servings
  
       6    Navel oranges -- chilled
       4 c  Spinach -- trimmed
   1 1/2 c  Watercress
       1 tb Pine nuts
     1/3 c  Shallot -- minced
       2    Cloves garlic -- peeled and
            Minced
       5 tb Balsamic vinegar
       2 ts Sherry vinegar
            Freshly ground black pepper
            To taste
  
   Peel the oranges and remove the white pith.  Over a
   bowl positioned to catch
   the juice, separate the segments of each orange from
   the membrane with a sharp knife, discarding the seeds
   and set them aside.  Squeeze the residual juice from
   the membranes into the bowl and reserve.
   
   Combine the spinach and watercress in a mixing bowl.
   
   Put the pine nuts in a small saute pan and cook them
   over medium heat for about 6 minutes, shaking the pan
   occasionally, until the nuts are golden brown.
   Transfer the pine nuts to a small bowl.
   
   Put the shallots, garlic, vinegars, and reserved
   orange juice into the saute
   pan.  Bring to a boil over low heat.  Stir int he
   black pepper then pour the
   dressing over the spinach and watercress.  Toss to
   coat.
   
   Arrange the mixture on salad plates, spoon orange
   segments atop each, and garnish with the pine nuts,
   and if you like, orange wheels.
   
   Recipe By     : Rosie Daley from “In the Kitchen with
   Rosie”
  
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