---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Tuna and Avocado Salad
  Categories: Cajun, Salads, Fish/sea
       Yield: 4 servings
  
       2 ea Large hard-boiled eggs              2 tb Mayonnaise (maybe 3 Tbs)
       2 ts Louisiana hot sauce                 2 tb Dill relish
       1 c  Avocado, mashed                     1 x  Fresh lemon juice
     1/2 c  Onion, chopped                      1 x  Salt to taste
       1 ea 6 1/2 oz can tuna (in water)   
  
   Peel eggs and mash real well with a regular dinner fork (more
   or less mince them).  Peel avocado and squeeze 1/2 lemon on
   it to keep from discoloring.  Then mash real well with fork.
   Mix these two ingredients real well.  Drain water from tuna
   and mix with onions, eggs, avocado, dill pickles or relish,
   salt, Louisiana hot sauce, and mayonnaise.  Serve over
   lettuce.
  
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