---------- Recipe via Meal-Master (tm) v8.02
  
       Title: TOMATO-ROSEMARY SALAD
  Categories: Salads
       Yield: 4 servings
  
       3    Tomatoes
       1    Red onion
       2 ts Fine chopped fresh rosemary
     1/4 c  Chopped Italian parsley
            Salt
            Virgin olive oil
            Balsamic vinegar
  
      Cut tomatoes into 1/2-inch dice.  Chop red onion
   into 1/4-inch pieces. Combine tomatoes, onion,
   rosemary, parsley and salt to taste.
      Toss with vinaigrette dressing composed of 3 parts
   olive oil and 1 part balsamic vinegar.  Makes 4
   servings.
      Each serving contains about: 119 calories; 84 mg
   sodium; 0 cholesterol; 10 grams fat; 7 grams
   carbohydrates; 1 gram protein; 0.79 gram fiber.
  
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