---------- Recipe via Meal-Master (tm) v8.02
  
       Title: WARM SPICED CHICKEN SALAD WITH BALSAMIC DRESS
  Categories: Poultry, Salads, Misc
       Yield: 4 servings
  
       3 tb Balsamic vinegar
         ts Ground cumin
     1/2 ts Ground corriander
            Salt and pepper
       1 lb Chicken breast
       2 tb Oil
       2 ts Sesame oil
       3 tb Peanut or veg. oil
     1/3 c  Scallions; thinly sliced
       3 c  Lettuce
     1/2 c  Radishes; sliced
  
   To make chicken salad combine cumin, corriander salt
   and pepper in small bowl. Flatten chicken.  Sprinkle
   with spices and rub in. Cook chicken in oil for 6
   minutes on each side. Remove. To make dressing, add
   vinegar, oils and scallions to skillet drippings and
   cook for 1 minute. Spread lettuce on large platter.
   Slice chicken into 1/2 inch strips and lay on top
   lettuce. Scatter radishes over salad. Pour warm
   dressing over it and serve.
  
 -----