*  Exported from  MasterCook  *
 
                        Chicken and Black Bean Salad
 
 Recipe By     : Taste of Home
 Serving Size  : 6    Preparation Time :0:00
 Categories    : All Newly Typed Not Shared       Poultry
                 Salads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/3  cup           olive or vegetable oil
    2      Tablespoons   lime juice
    2      Tablespoons   chopped fresh cilantro or parsley
    1 1/2  teaspoons     sugar
    1      clove         garlic -- minced
      1/2  teaspoon      chili powder
      1/2  teaspoon      salt -- optional
      1/4  teaspoon      pepper
    1      can           (15 oz.) black beans -- rinsed and drained
    1      can           (11 oz.) Mexicorn -- drained
    1      medium        sweet red pepper -- julienned
      1/3  cup           sliced green onions
    6      cups          torn romaine
    1 1/2  cups          cooked chicken strips
                         Additional cilantro or parsley -- optional
 
 In a jar with tight-fitting lid, combine the first eight ingredients; shake
 well and set aside.  In a bowl, toss beans, corn, red pepper and onions; set
 aside.  Arrange romaine on individual plates; top with bean mixture and
 chicken.  Drizzle with dressing; garnish with cilantro if desired.  Yield 6
 servings.
 
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