---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Green-Bean Salad
  Categories: German, Salads, Vegetables
       Yield: 4 servings
  
       1 lb Green beans; fresh *                1 x  ;boiling salted water
     1/4 c  Stock; **                           3 tb Vinegar
       3 tb Vegetable oil                       2 ea Onions; med., thinly sliced
     1/2 ts Dried dillseed                      1 ts Sugar
  
   *    Green beans should be sliced lengthwise (French Cut). **   Stock is
   the water that the green beans were cooked in. (Not regular
   ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++
   Cook beans in boiling salted water until just tender.  Reserve 1/4 cup of
   the cooking liquid and drain off the rest.  Prepare sauce by combining
   vinegar, oil, reserved vegetable stock, onions, dill, and sugar; stir until
   blended.  Pour mixture over beans; marinate several hours before serving.
  
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