---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Lemon Coleslaw
  Categories: Salads
       Yield: 6 servings
  
     1/2 c  Mayonnaise                        1/2 c  Sour cream
     1/4 c  Fresh lemon juice                   2 tb Dijon mustard
       2 tb Olive oil                           2 tb Sugar
       1 tb White wine vinegar                  1 tb Prepared horseradish
       1 ts Salt                              1/2 ts Celery seeds
 	1/2 ts Pepper				   8 c	Shredded cabbage (about 1
    1/
     1/2 ea Red bell pepper (cut into ma      1/2 ea Green bell pepper (cut into
     1/4 ea Red onion (cut into matchsti        1 ea Carrot, shredded
       2 tb Chopped fresh parsley               2 ts Grated lemon peel
  
   Combine first 11 ingredients in bowl; wisk to blend. Refrigerate dressing
   until cold. (Can be prepared 1 day ahead). Combine cabbage, bell peppers,
   onion, carrot, parsley and lemon peel in large bowl. Toss with enough
   dressing to season to taste and serve.
  
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