*  Exported from  MasterCook  *
 
                              SPICY TOFU SALAD
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Salads                           Appetizers
                 Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   lb           Tofu
    1       c            Cucumber, julienned
    1       c            Carrot, julienned
    1       c            Mushrooms, sliced
    1       sm           Iceberg lettuce
      1/2   lb           Lima beans, lightly cooked
                         -----TOPPING-----
      1/3   c            Peanuts, chopped
    2       ea           Green onions, chopped
    5       ea           Red & green chilies, chopped
                         -----DRESSING-----
    1 1/2   tb           Chili sauce, see recipe
    3       tb           Soy sauce
    2       ts           Sugar
      1/2   c            Rice vinegar
      1/2   c            Tofu
 
   Cut the tofu into cubes.  Drain in a colander.
   Put the lettuce on the bottom of a shallow bowl or attractive serving
   dish.  Place the tofu in the centre & surround it with one mound each
   of cucumber, carrot, mushrooms & peanuts.  Refrigerate until chilled.
   Combine the TOPPING ingredients in a blender or food processor & whip
   into a rough mixture.
   Blend together the dressing ingredients
   At serving time, sprinkle the topping mixture over the salad then
   pour on the dressing.  Toss at the table.
  
 
 
                    - - - - - - - - - - - - - - - - - -