*  Exported from  MasterCook  *
 
                           Fresh Vegetable Salad
 
 Recipe By     : TASTE OF HOME - FEB/MARCH 1996
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Salads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cups          broccoli flowerets
    2      cups          cauliflower flowerets
      1/2  cup           celery -- chopped
      1/2  cup           onion -- chopped
      1/4  cup           carrot -- grated
    1      cup           mayonnaise or salad dressing
    3      Tablespoons   grated Parmesan cheese
    2      strips        bacon, cooked and crumbled
 
 Toss vegetables in a large salad bowl. In a small bowl,     
 combine mayonnaise, sugar and Parmesan cheese; pour over    
 vegetables and toss to coat. Cover and chill. Sprinkle with 
 bacon just before serving.                                  
 
 
 
 
 
 
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