*  Exported from  MasterCook  *
 
                              PICNIC COLESLAW
 
 Recipe By     : 
 Serving Size  : 16   Preparation Time :0:00
 Categories    : Salads                           Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6      cups          Cabbage -- shredded
    2      cups          Carrots -- shredded
    8                    Bacon slices; cooked -- crumbl
   12                    Green onions with tops -- thin
      1/2  cup           Cider vinegar
      1/3  cup           Vegetable oil
      1/3  cup           Sugar
    1      teaspoon      Salt
 
 Recipe by: Sue Klapper 
  In a bowl, combine cabbage, carrots, bacon and onions.
 In a jar with tight-fitting lid, mix vinegar, oil, sugar and salt; shake well. 
Just before serving, pour dressing over cabbage mixture and toss.
 
 
 
 
 
                    - - - - - - - - - - - - - - - - - -