---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Noodles in Sesame Sauce
  Categories: Salads, Appetizers, Sauces, Chinese
       Yield: 2 servings
  
      10 oz Fresh chinese noodles               1 x  Oil
       1 x  -----spicy sesame sauce-----    1 1/2 tb Vegetable oil
       3 ea Green onions white minced           3 ea Cloves of garlic, minced
     1/2 x  Piece of giner, minced              2 ea Small asian chilli peppers
   3 1/2 ts Rice vinegar                        2 tb Soya sauce
       2 tb Sugar                           1 1/2 tb Chinese sesame paste
     1/2 c  Chicken stock or broth              1 ts Sesame oil
       1 x  ----------garnish-----------        1 tb Roasted sesame seeds
       1 x  Fresh coriander leaves chop       1/2 c  Julienned carrots/cucumbers
  
   Cook noodles, fresh or fried, until al dente.  Drain and rinse in cool,
   then cold, water.  Drain well.  Sprinkle with vegetable, peanut or sesame
   oil.  (Cold, oiled cooked noodles can be stored in the fridge for several
   days). SAUCE:  In a small skillet, heat vegetable oil and saute onions,
   garlic, ginger and chili peppers until garlic is soft but not brown. Turn
   off heat and add vinegar, soy sauce, sugar, sesame paste and chicken stock.
   Heat and simmer sauce, stirring for 2 minutes. Stir in sesame oil. Cool to
   room temperature. Pour sauce over chilled noodles and mix well. Heap
   noodles on s platter and garnish with sesame seeds, coriander and julienned
   vegetables.
  
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