*  Exported from  MasterCook  *
 
                         GREEN PEA AND PEANUT SALAD
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Salads                           Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   32       oz           Frozen green peas
   12       oz           Spanish peanuts
    8       oz           Sour Cream
    1       t            Water
    1       tb           Sugar
    1       tb           Green pepper -- chopped (opt)
    1       tb           Pimento -- chopped (opt)
 
   Thaw peas and pat dry with paper towel (Spread out on a cookie sheet
   covered with paper towel after they are thawed and the cover them with
   another layer of paper towel and pat gently.) Put peas in a bowl and add
   peanuts.  Mix sour cream sugar and water together and gently toss it into
   the peas and peanuts.  Put into a pretty clear trifle dish and garnish with
   green pepper and pimento. Fredi Stewart posted this recipe which came from
   a co-workers trip to a restaurant on a vacation. I tried it for a Christmas
   brunch and must say it got rave reviews from many--others didn't care for
   it much.  It is unusual, and I liked it.  It is very colorful--and don't
   say “Yuk” until you've tried it! Thanks Fredi.
  
 
 
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