---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Fried Beef with Watercress Salad (Bo Luc Lac)
  Categories: Ethnic, Beef
       Yield: 4 servings
  
       1 lb Beef fillet (500g)                   5 ea Cloves garlic crushed
     1/2 ts Black pepper                    1 1/2 ts Granulated sugar
       3 tb Oil                                 1 ea Large onion
       2 tb Vinegar                             2 tb Salad oil
       1 ea Watercress (as required)       
  
   Cut meat into 3/4 cubes. Mixwith 2 cloves garlic, 1/2 tsp pepper,1/2 tsp
   sugar and 1 tbsp oil. Let meat stand in marinade for 1 hour. Cut onion
   lengthwise into very thin strips. Marinate onion in vinegar, 1/4 tsp salt,
   1 tsp sugar, 1/4 tsp pepper and 2 tbsp oil. Rinse watercress, drain well
   and arrange on a platter. Heat 2 tbsp oil over high heat. Add a pinch of
   sugar and the remaining garlic. Fry until fragrant. Add meat and stir fry
   for 2 minutes, until just cooked. Top watercress with meat, then onion
   mixture.
  
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