*  Exported from  MasterCook  *
 
                          RHUBARB AND MELON SALAD
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Desserts                         Fruits
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
  400       g            Rhubarb
    1 1/2   dl           Granulated sugar
    1 1/2   dl           White wine
  500       g            Melon of various kinds
    1       x            Fresh mint leaves
 
   Cut the rhubarb in 2 cm (about 1 inch) pieces. Put in
   a sauce pan together with sugar and white wine. Let
   the rhubarb melt in low heat. Chill. Make melon balls,
   or cut in pieces. Put the melon and chopped mint
   leaves into the sauce pan and mix with the rhubarb.
   Chill for a couple of hours. Put the salad in small
   bowls and garnish with fresh mint leaves. Serve with
   Lemon sticks.
   
   Annica
  
 
 
                    - - - - - - - - - - - - - - - - - -