*  Exported from  MasterCook  *
 
                  PENNSYLVANIA PEPPER CABBAGE (COLE SLAW)
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Salads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Cabbage, shredded
    1       ea           Bell pepper, green, finely c
    1       x            *or:
    1       ea           Bell pepper, red, finely cho
      1/2   c            *hot salad dressing
    1       t            Salt
 
   Mix the shredded cabbage, pepper and salt and let stand about 1 hour.
   Drain off all liquid. Pour the Hot Dressing over the cabbage and mix
   well. Serve at once.
   Source:  Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
   Arts Press, 1936.
  
 
 
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