*  Exported from  MasterCook  *
 
                                GREEK SALAD
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Salads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       ea           Head of Lettuce
    3       ea           Tomatoes, peeled
    4       ea           Spring Onions
    1       ea           Large Cucumber
    2       ea           Green Peppers
    1       ea           Bunch Roka (Greek Watercress
    1       x            -OR- substitute or watercres
    3       tb           Vinegar
    1       t            Salt
   12       ea           Black Ripe Olives
      1/3   c            Olive Oil
 
   Cut lettuce and other vegetables very fine. Toss
   mixture with vinegar, salt, and black ripe olives.
   Pour olive oil over all; let stand for 1/4 hour to
   ripen and serve.  Serves 6. Recipe from Mary Margaret
   McBride Encyclopedia of Cooking * Published by
   Homemakers Research Institute  copyright,1959
  
 
 
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