*  Exported from  MasterCook  *
 
                            QUINOA SUMMER SALAD
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Salads                           Grains
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       c            Cooked AM Quinoa
      1/2   c            Shelled pecans
      1/2   c            Chopped green onion
      1/2   c            Sliced black olives
      3/4   c            Sliced mushrooms
      3/4   c            Raisins
                         -- plumped in hot water
                         -- and drained
      1/4   c            Lemon juice
    2       tb           Tamari
      1/3   c            AM Unrefined Olive Oil
      1/4   ts           Pepper
 
   Mix first six ingredients together in a large bowl.
   In a separate container mix the last four ingredients.
   Pour the liquids over the salad and toss gently.  For
   the best flavor let set in the refrigerator for about
   one hour before serving.
   
   Source: Arrowhead Mills “The Native Americans” tri-fold
   Reprinted by permission of Arrowhead Mills, Inc.
   Electronic format courtesy of: Karen Mintzias
  
 
 
                    - - - - - - - - - - - - - - - - - -