*  Exported from  MasterCook  *
 
                           Chinese Chicken Salad
 
 Recipe By     : Tomiko Handa
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Chinese                          Salads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  pound         chicken -- cubed
    2      ounces        Rice sticks -- deep fry
    2      tablespoons   sesame seeds -- roasted
    1      head          lettuce
    2      tablespoons   roasted almonds -- chopped and slivered
                         Dressing
    2      tablespoons   sugar
      1/2  teaspoon      black pepper
    1      teaspoon      salt
    3      tablespoons   vinegar
      1/2  cup           peanut oil
    1      tablespoon    sesame oil
 
 Mix shredded lettuce with above ingredients
 Salad dressing
 Mix sugar salad dressing salt and vinegar. Add peaniut oil and sesame
 oil and mix.
 
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 NOTES : Rice Styx will puff up slightly when deep fried. If the oil is
 hot the rice styx will puff up in 1 -3 seconds. Drain on paper towel
 then crumble into salad.