*  Exported from  MasterCook  *
 
                          LEXINGTON COLESLAW\BUTEL
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Salads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       md           Head cabbage, 2 1/2 to 3 lbs
    3       tb           Granulated sugar
    1       c            Cider vinegar
      2/3   c            Ketchup
      1/2   c            Water
      1/8   ts           Cayenne
      1/8   ts           Crushed red chile
      1/4   ts           Fresh ground black pepper
      3/4   ts           Salt or to taste
                         Dash of liquid hot pepper
                         Sauce
 
   Grate or thinly slice the cabbage. In a small saucepan
   combine the sugar and vinegar and cook over medium
   heat until the sugar dissolves. Whisk in the other
   ingredients and simmer over medium-high heat for 10
   minutes. If mixtures seems too thick, thin with 1
   tablespoon of warm water at a time until proper
   consistancy is reached. Pour the warm sauce over the
   grated cabbage. Toss to combine thoroughly, and serve
   immediately. Submitted By SALLI SCHWARTZ (HONN)
   <102003.3307@COMPUSERVE.COM> On FRI, 23 JUN 1995
   143555 GMT
  
 
 
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