*  Exported from  MasterCook  *
 
                         ARUGULA & NECTARINE SALAD
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Fruits                           Salads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----DRESSING-----
    3       tb           Raspberry vinegar
    1       t            Dijon mustard
    5       tb           Olive oil or vegetable oil
    1       pn           Sugar
    1       pn           Salt
    1       pn           Pepper
                         -----SALAD-----
    4       c            Arugula leaves, torn
    4       c            Butter lettuce leaves, torn
    2                    Ripe nectarines (up to 3)
                          -- cut in slices
      1/3   c            Walnuts, toasted*
 
   *Toast walnuts for 5 to 8 minutes in 300 F oven or
   toaster oven.
   
   Combine dressing ingredients; mix together well.
   Arrange salad ingredients in bowl.  Pour dressing over
   them.  Sprinkle with walnuts.
   
   Yield: 6 to 8 servings
   
   From 1991 “Shepherd’s Garden Seeds Catalog,” pg. 36.
   Posted by Cathy Harned.
  
 
 
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