*  Exported from  MasterCook  *
 
                           ARUGULA & TOMATO SALAD
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Salads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       bn           Arugula
                         - (3 bn úpprox. 1 Cup)
      3/4   c            Olive oil
    3       tb           Red wine vinegar
    1 1/2   ts           Dijon mustard
   12                    Ripe tomatoes -- cut in wedges
                         -ÿÿ
   36                    -Cherry tomatoes, halved
                         Salt
                         Freshly ground pepper
 
   WASH AND DRY the arugula, remove the tough stems and
   arrange on the outside of a platter. Whisk together
   the olive oil, vinegar and mustard. Add salt and
   pepper to taste. Toss the tomatoes gently in the salad
   dressing. Strain and place the tomatoes in the center
   of the arugula. Drizzle the strained dressing over the
   arugula.
   
   NATHALIE DUPREE
   
   PRODIGY GUEST CHEFS COOKBOOK
  
 
 
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