*  Exported from  MasterCook  *
 
                        BROCCOLI & RED PEPPER SALAD
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Salads                           Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       lb           Broccoli
    3       ea           Sweet red peppers -- cut into
                         -thin strips
      3/4   c            Olive oil
      1/4   c            Lemon juice
    2       ts           Dijon mustard
      1/4   ts           Salt
      1/8   ts           Black pepper
 
   :    Trim off large leaves of broccoli, and remove
   tough ends of lower stalks.  Wash broccoli thoroughly;
   cut flowerets into bite-sized pieces (reserve the
   stems for another use).  Cook broccoli covered, in a
   small amount of boiling salted water 2 to 3 minutes or
   until slightly tender; drain.  Rinse with cold water;
   drain and set aside. :    Combine broccoli and peppers
   in a large mixing bowl; toss gently. Combine remaining
   ingredients in a jar; cover tightly and shake
   vigorously. Pour marinade over vegetables, toss
   gently.  Cover and chill overnight. Drain off marinade
   before serving.
   
   From October, 1983 “Southern Living”  Typos by Jeff
   Pruett From: Jeff Pruett                     Date: 13
   Oct 95
  
 
 
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