---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Bavarian Sausage Salad
  Categories: German, Salads, Vegetables
       Yield: 4 servings
  
  
       1/2 lb Knockwurst -- cooked /
   :          cooled
         2 ea Pickles -- small
         1 ea Onion -- medium
         3 TB Vinegar
         1 TB Mustard -- prepared *
         2 TB Vegetable oil
       1/2 ts Salt
       1/4 ts Pepper
       1/4 ts Paprika
       1/4 ts Sugar
         1 TB Capers
         1 TB Parsley -- chopped
   
   *  Mustard must be the strong Djon or Gulden Type.
   +++++++++++++++++++++++++++++++++++++++++++++++++++++++
   ++++++++++++++ ++++ Cut the knockwurst into small
   cubes. Mince the pickles and onion. Mix together the
   vinegar, mustard and oil. Add salt, pepper, paprika
   and sugar. Adjust seasonings if desired.  Add the
   capers; mix well. Stir in the chopped knockwurst,
   pickles, and onions. Just before serving, garnish with
   chopped parsley.
   
   Recipe By     :
  
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