---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Date, Goat Cheese And Mesclun Salad
  Categories: Cheese, Fruits, Salads
       Yield: 1 servings
  
  
   :          For vinaigrette
         2 TB red wine vinegar
         1 TB soy sauce
   :          freshly ground pepper
       1/2 c  extra virgin olive oil
         8 c  mesclun (mixed bay greens,
       3/4 lb ) -- rinsed/spun dry
         8    dried dates (preferably
   :          Medjool) -- pitted
   :          cut lengthwise into thin
   :          stripes
         6 oz soft goat cheese, cut into
   :          pieces -- room temp
   
   In a small bowl, whisk together vinegar, soy sauce,
   pepper and salt to taste and add oil in a stream,
   whisking until emulsified. May be made 1 day ahead and
   chilled, covered. Bring to room temp. before serving.
   In bowl, toss mesclun with vinaigretteand divide among
   8 salad plates. Top salads with dates and gost cheese.
   
   Recipe By     : MsBello
  
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