---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Lemon-Cherry Layered Salad
  Categories: Holiday, Salads
       Yield: 10 servings
  
  
         3 oz cherry or raspberry gelatin
   :          mix
         1 c  boiling water
        21 oz cherry pie filling
         3 oz gelatin -- lemon
         1 c  boiling water
         3 oz cream cheese
       1/3 c  mayonnaise
         8 oz crushed pineapple
         1 c  marshmallows -- optional
         2 TB nuts -- chopped
       1/2 c  heavy whipping cream
   
   Dissolve raspberry or cherry gelatin in 1 cup boiling
   water. Stir in the cherry pie filling. Pour into a
   10-inch deep-dish pie plate. Chill until thickened
   partially. Dissolve lemon gelatin in 1 cup boiling
   water. Beat the cream cheese and mayonnaise together
   and stir in the unchilled lemon gelatin mixture to
   this. Blend in the undrained pineapple. Whip 1/2 cup
   whipping cream until soft peaks form. Fold into lemon
   mixture and add the marshmallows if desired. Spread
   this mixture on top of the cherry pie mixture that has
   been chilling. Sprinkle the chopped nuts over top and
   let chill until completely set.
   
   Recipe By     : Jo Anne Merrill
  
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