---------- Recipe via Meal-Master (tm) v8.04
  
       Title: My Favorite Coleslaw
  Categories: Salads, Vegetables
       Yield: 6 servings
  
  
         1    cabbage head
         1    onion -- minced
         2 TB salad vinegar
       1/4 c  sour cream
       1/4 c  mayonnaise -- * see note
         1 TB sugar
       1/2 ts salt
       1/4 ts black pepper
   :          paprika -- optional
   :          green bell peppers, slivered
   :          optional
   :          red bell peppers, slivered
   :          optional
       1/2 ts dry mustard -- optional
       1/4 ts celery seed -- optional
   
   * Use only real mayonnaise, not salad dressing. This
   coleslaw must be allowed to blend flavors in
   refrigerator for 2 hours or more (overnight is best)
   for best taste.
   
   Shred cabbage in VERY thin strands. Sprinkle evenly
   with vinegar, minced onion, fresh ground black pepper
   and sugar. Put into airtight bowl or plastic bag and
   refrigerator for 1 hour or more. Mix sour cream,
   mayonnaise, dry mustard (if desired) and salt. If
   using green and red sweet peppers, sliver them before
   adding to sour cream mixture. Add celery seeds at this
   time also if you are using them. Add this mixture to
   chilled cabbage and shake in plastic bags or stir
   gently to mix thoroughly. Place back in refrigerator
   for 2 hours or more.
   
   Recipe By     : Jo Anne Merrill
  
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