---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Syrian Salad
  Categories: Salads
       Yield: 1 servings
  
  
         1    head romaine lettuce
         1    cucumber -- thinly sliced
         5    radishes -- thinly sliced
         1    red bell pepper -- seeded
   :          and sliced
         1    green bell pepper -- seeded
   :          and sliced
         2 lg tomatoes -- cut into wedges
         2    scallions -- chopped
         1 sm red onion -- sliced
         3 oz feta cheese -- sliced or
   :          crumbled
       1/2 c  fresh parsley -- stem,
   :          coarsley chopp
   :          several black olives
         2 TB capers -- optional
   :          Dressing-----
       1/4 c  olive oil
   :          juice of one lemon
         1 TB wine vinegar
         1    garlic clove -- pressed
   :          salt to taste
   :          fresh-ground black pepper to
   :          taste
   :       pn dried mint
   
   Rinse the roamaine, tear it into bite-sized pieces,
   and put in salad bowl. Arrange other vegetables
   attractively over the romaine,topping with the feta,
   parsley, olives and capers.  Combine the dressing
   ingredients and drizzle over the salad.
   
   Recipe By     : Sundays at Moosewood
  
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