---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Thai Yam Yai Siamese Princess Salad
  Categories: Salads, Poultry, Pork, Meats, Thai
       Yield: 6 servings
  
  
       1/4 lb Chicken breasts -- boneless
       1/4 lb Pork -- diced lean
       1/4 lb Shrimp, small -- peeled
   :          deveined & -- rinsed in cold
   :          water
         2    Sausages, Chinese -- cooked
   :          SALAD DRESSING-----
         4    Limes -- peeled
         1 c  Vinegar -- white
         4 TB Nam Pla (fish sauce)
         1 ts Salt
         4 TB Sugar -- brown
       1/2 bn Cilantro
         3    Chilies -- Serrano
         3    Garlic -- Thai pickled
         1 ts Oil -- Olive (optional)
   
   In a large pot add all of the meat ingredients and
   bring it to a boil. Boil for about 20 minutes or until
   the pork is thoroughly cooked. Drain the water and set
   the meats aside.
   
   Place all of the salad dressing ingredients into a
   food processor or blender. Blend until ingredients
   become liquid. Using your choice of salad greens,
   place the cooked meats on top of the greens and top
   with the salad dressing.
   
   source: “I love Thai food” by Victor Sodsook,
   published by Spice Market Studio, printed in Bangkok,
   Thailand, ISBN 0-9625181-07, 1989. Victor Sodsook owns
   the “Siamese Princess” restaurant in Los Angeles, CA.
   typed by Dorothy Hair, 7/10/94
   
   Recipe By     :
                         -----MEAT INGREDIENTS-----
  
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