---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Vidalia Onion And Carrot Salad
  Categories: Salad dress, Salads
       Yield: 6 servings
  
  
       3/4 lb carrots -- grated
       1/2 c  Vidalia onions -- finely
   :          chopped
   :          Dressing: -----
       1/2 c  olive oil
         1 TB fresh lemon juice
         1 TB wine vinegar
   :          black pepper -- to taste
         1 TB fresh mint
       1/2 ts cumin seed
   
   * Use Vidalia onions or other sweet onions such as
   Walla Walla, Maui, Imperial Sweet or Texas 1015.
   
   1. Grate carrots coarsely; place in serving bowl along
   with chopped onions. 2. In a small bowl combine olive
   oil, lemon juice, wine vinegar and black pepper to
   taste. Mix with wire whisk until blended. Add chopped
   fresh mint and mix well. 3. Pour dressing over carrots
   and onions and toss well.
   
   Recipe By     : Jo Anne Merrill
  
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