---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Vidalia Onion, Tomato, And Basil Salad
  Categories: Salads, Vegetables, Cheese
       Yield: 4 servings
  
  
         1    Vidalia onion -- large
         2    tomatoes -- large
       1/2 lb mozzarella cheese, part skim
   :          milk -- sliced
         6 TB olive oil
         2 TB wine vinegar
       1/4 c  fresh basil leaves --
   :          chopped
   :          black pepper
       1/2 ts garlic -- finely minced
   
   * Garlic is optional.
   
   Slice the tomatoes and cheese into thick slices. Slice
   the Vidalia onion into thin slices; chill for best
   flavor. If Vidalias are not available substitute Walla
   Walla, Maui Sweet or Texas 1015. On salad plates,
   arrange the tomatoes, onion and cheese in overlapping
   design. In a large measuring cup combine the oil,
   vinegar, garlic and black pepper. Use a whisk to blend
   well. While still stirring, pour over the vegetables.
   Garnish with chopped basil. Serve immediately.
   
   Recipe By     : Jo Anne Merrill
  
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