---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Warm Red Cabbage Salad
  Categories: Salads
       Yield: 1 servings
  
  
         1 sm red cabbage  -- about 18 oz
         1    red apple  -- crisp
         1    clove garlic  -- finely
   :          chopped
         2 TB balsamic vinegar
     2 1/2 TB olive oil
         1    red onion  -- quartered and
   :          thinly
         4 oz goat cheese  -- broken into
   :       lg pi
         1 TB parsley  -- chopped
       1/2 ts fresh marjoram  -- finely
   :          chop,or 1/8 t
   :          salt, pepper
   
   Quarter and core the cabbage.  Cut the wedges into
   thin pieces, 2 to 3 inches long and set aside. Cut
   apple lengthwise into sixths, cut out the core, then
   slice the pieces thinly, crosswise. Put the garlic,
   vinegar, and oil in a wide saut pan over a
   medium-high flame.  As soon as they are
   
   hot, add the onion and saut for 30 seconds. Add the
   cabbage, and cook for
   
   about 2 minutes.  Season with salt, freshly ground
   black pepper, and more vinegar, if necessary. Add the
   goat cheese, apple, and herbs.  Toss briefly and
   carefully before serving.
   
   Recipe By     :
  
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