*  Exported from  MasterCook  *
 
                                Greek Salad
 
 Recipe By     : Newspaper
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Salads And Dressings
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  c             salad oil
    2      tbsp          vinegar
    1                    egg
    1      2-oz can      anchovy fillets, drained -- divided
    1      sm            stalk celery
   14      sm            onion
    1      med           carrot
    3                    radishes
    1      tsp           drained capers
    1      sm clove      garlic -- crushed
    1 1/2  tbsp          sugar
      1/2  tsp           dried oregano
      1/2  tsp           paprika
      1/4  tsp           salt
      1/8  tsp           pepper
                         salad greens
                         Feta cheese
                         cauliflowerettes
                         tomato wedges
                         green bell pepper rings
                         chopped green onions
                         ripe olives
 
 In blender container, combine salad oil, vinegar, egg, 1/2 of anchovy fillets, 
 celery, small onion, carrot, radishes, capers, garlic, sugar, oregano, papricka
 , salt, and pepper.  Cover, blend at high speed till smooth, about 2 min.  
 Serve over salad greens with Feta cheese, cauliflowerettes, tomato wedges, gree
 n pepper, green onion, ripe olives, and remaining anchovies.
 Yield: 1 cup dressing.
 
                    - - - - - - - - - - - - - - - - - -