---------- Recipe via Meal-Master (tm) v8.03
  
       Title: CHINESE NOODLE SALAD WITH SUMMER SQUASH AND C
  Categories: Vegetables, Salads, China
       Yield: 8 Cups
  
       2 tb Toasted sesame oil
       2 tb Light soy sauce
       2 tb Tomato juice
       2 tb White wine vinegar
       2 tb Apple or orange juice
       2 c  Noodles (eggless); rinsed,
            -drained, chilled
       3 c  Cabbage or bok choy;
            -shredded
       1 c  Yellow squash; shredded
       1 c  Zucchini; shredded
     1/2 c  Daikon or other radish;
            -sliced
     1/4 c  Scallions or chives; thinly
            -sliced
     1/4 c  Carrot; shredded
       1    Garlic clove; minced
       4 ts Sesame seeds; toasted
         ds Ground nutmeg
       6 tb Dry-roasted cashews; chopped
            -to garnish
            Squash or chive blossoms,
            -to garnish
  
    To prepare the dressing, combine oil, soy sauce,
   tomato juice, vinegar and apple juice in a bowl; mix
   well. Set aside.
   
    Toss noodles, cabbage, squash, zucchini, daikon,
   scallions, carrots, garlic, sesame seeds, nutmeg and
   reserved dressing together. Garnish with cashews and
   blossoms if desired.
   
    Source: Veggie Life, May 94/MM by DEEANNE
  
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