*  Exported from  MasterCook  *
 
                          Hamburg-Style Fish Salad
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : German                           Salads
                 Fish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      tablespoon    Butter
    2      tablespoon    Sour cream
    1      pound         White fish fillets -- *
    2      teaspoon      Lemon juice
      1/2  cup           -- hot water
    1      teaspoon      Mustard -- dijon-style
    4                    Eggs; large -- hard cooked
      1/2  teaspoon      Salt
    2                    Pickles -- dill
      1/4  teaspoon      Pepper -- white
    1      tablespoon    Capers
                         ----------garnish-----------
                         -----------sauce------------
    1                    Egg; large -- hard cooked
    2      tablespoon    Mayonnaise
    4                    Beets; canned -- slices
 
 *    Fillets may be fresh or frozen.  They can include cod, turbot, or
+++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++ ++++ Melt
butter in a frypan.  Place fish in frypan and pour hot water over fish.  Bring to
a boil, cover, lower heat and simmer gently for 10 minutes.
 Meanwhile slice the 4 hard cooked eggs and the pickles. Drain fish, cool and cut
into cubes.
 Prepare salad sauce by blending mayonnaise, sour cream, lemon juice, mustard,
salt, and pepper.  In a separate bowl gently mix fish cubes, egg and pickle
slices and capers. Arrange fish mixture in individual dishes and spoon salad
sauce over tops.  Chill for 30 minutes. To garnish, cut remaining egg into eight
pieces and chop beet slices. Arrange garnish on each serving. Serve immediately.
 
 
 
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