---------- Recipe via Meal-Master (tm) v8.05
 
       Title: Chicken Cabbage Salad
  Categories: Salads, Appetizers, Poultry
       Yield: 6 Servings
 
       4    Half chicken breasts, cooked
            -and cut in julienne strips
       4 c  Red or green cabbage,
            -shredded
       1 pk 3 ounce Japanese noodle soup
            -mix, any flavor (use noodles
            -only and do not cook)
       4    Green onions, sliced thinly
     1/2 c  Slivered almonds, toasted
     1/4 c  Sesame seeds, toasted
            DRESSING:
       2 tb Sugar
   1 1/2    To 2 teaspoons pepper
     1/3 c  Vegetable oil
     1/2 ts Salt
       3 tb White wine vinegar
       1 ts Sesame oil
 
   Mix all dressing ingredients together in a jar.  Shake
   to combine.  Let stand for 2 hours to blend flavors.
   At serving time, combine chicken, cabbage, noodles,
   green onions, almonds and sesame seeds in a salad
   bowl. Toss with dressing.  Noodles will lose their
   crunch if allowed to stand. Serves 6   Note: you may
   add the seasoning package from the noodles to the
   dressing, if desired.   Typed in MMFormat by
   cjhartlin@msn.com  Source: Good Friends Cookbook.
 
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