*  Exported from  MasterCook Mac  *
 
                    Marilyn Post’s Curried Chicken Salad
 
 Recipe By     :
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Salads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      C             cooked cubed chicken
      1/2  C             celery -- sliced diagonally
      1/2  C             green pepper -- finely chopped
      1/2  C             green onion -- thinly sliced
      1/2  C             peanuts (salted)  -- chopped
                         DRESSING
      1/3  C             homemade mayonaise*
    2      T             light cream
    1      T             cider vinegar
    1      T             chutney (Major Grey)
    1      tsp           curry powder
 
 Mix together the chicken, onion, green pepper, celery and peanuts.  Mix the
 dressing ingredients together and stir thoroughly into the chicken mixture.
 
 Chicken salad needs to chill several hours or overnight for flavors to develop.
 
                    - - - - - - - - - - - - - - - - - -
 
 
 Per serving (excluding unknown items): 257 Calories; 23g Fat (78% calories
 from fat); 4g Protein; 11g Carbohydrate; 79mg Cholesterol; 56mg Sodium
 
 NOTES : *Fat free mayonaise may be substituted for a less caloric dish.
 
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