---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Schnittbohnensalat (Green-Bean Salad)
  Categories: German, Salads, Vegetables
       Yield: 4 servings
  
       1 lb Green Beans; Fresh *                3 tb Vegetable Oil
       1 x  ;Boiling Salted Water               2 ea Onions; Med., Thinly Sliced
     1/4 c  Stock; **                         1/2 ts Dried Dillseed
       3 tb Vinegar                             1 ts Sugar
  
   *    Green beans should be sliced lengthwise (French Cut).
   **   Stock is the water that the green beans were cooked in. (Not regular
   ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
   Cook beans in boiling salted water until just tender.  Reserve 1/4 cup of
   the cooking liquid and drain off the rest.  Prepare sauce by combining
   vinegar, oil, reserved vegetable stock, onions, dill, and sugar; stir
   until blended.  Pour mixture over beans; marinate several hours before
   serving.
  
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