---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Heringstopf Mit Saurer Sahne (Herring Salad with Sour Cream)
  Categories: German, Salads, Fruits, Vegetables, Fish/sea
       Yield: 4 servings
  
 ------------------------------SOUR-CREAM SAUCE------------------------------
       1 c  Sour Cream                        1/2 x  Lemon; Juice Only
     1/2 c  Yogurt                            1/4 ts Sugar
 
 -----------------------------------SALAD-----------------------------------
       2 ea Onions; Small                       2 ts Dill; Fresh OR
       2 ea Apples; Medium, Tart              1/2 ts Dillweed; Dried
       8 ea Herring Fillets; Marinated     
  
   Sauce:
   Blend thoroughly sour cream, yogurt, lemon juice and sugar.
   Salad:
   Peel onions and cut into thin slices.  Peel and quarter apples, remove
   cores and but into thin wedges.  Blend onions and apples with sauce.  In a
   dish arrange herring and apple-onion mixture in layers.  Cover tightly and
   marinate in refrigerator for 5 hours.  Sprinkle with dill before serving.
  
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