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MMMMM----- Meal-Master Recipe via Home Cookin 2.8 Title: Oriental Cole Slaw Categories: Home Cookin, Yield: 4 2 c finely shredded napa (Chinese) cabbage (8 ounces) 1/4 c chopped jicama OR chopped water chestnuts 1/4 c chopped green bell pepper ¼ cup coarsely shredded carrot ---- Oriental Dressing---- 3 tb rice vinegar or white wine vinegar 2 ts sugar 2 ts toasted sesame seed 2 ts soy sauce 1 ts sesame oil 1/8 ts crushed red pepper Mix dressing, then toss all ingredients, at least several hours or even the day before, to let flavors meld. This is a lovely salad, and it keeps very well - leftovers were still good and crisp as long as a week after it was made. Chinese cabbage does not wilt. I think it is just a little better made with water chestnuts, but jicama is good, too. MMMMM Plain Text Version of This Recipe for Printing or Saving | |
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