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* Exported from MasterCook * Fig Comport With Pears And Prosciutto Recipe By : Good Friends Cookbook Serving Size : 6 Preparation Time :0:00 Categories : Salads Good Friends Cookbook Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/3 C Brown Sugar 2 Tbsp White Vinegar 1 C Water 1/2 Tsp Grated Lemon Rind 2 Tsp Lemon Juice 1 Whole Cinnamon Stick 1/2 Tsp Ground Ginger 4 Tsp Preserved Ginger -- Chopped 1/2 C Dried Figs -- Quartered 3 Whole Ripe Pears 6 Slices Prosciutto Basil Or Mint Leaves For Garnish Combine sugar, vinegar and water in a saucepan. Stir over medium heat, without boiling, until sugar is dissolved. Add lemon rind and juice, cinnamon, ground and preserved ginger and figs. Bring to a boil, reduce heat and simmer for about 40 minutes or until figs are tender. Let cool. Peel pears, slice in half and core. Cut into slices and arrange on salad plates with some fig compote and prosciutto. Garnish with basil or mint leaves - - - - - - - - - - - - - - - - - - Plain Text Version of This Recipe for Printing or Saving | |
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