*  Exported from  MasterCook  *
 
              Prosciutto di Parma with Grilled Fresh Fig Salad
 
 Recipe By     : MOLTO MARIO
 Serving Size  : 1    Preparation Time :0:00
 Categories    : New Text Import
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8      ounces        Prosciutto di Parma -- sliced paper thin
   12                    figs -- cut in half
    2      tablespoons   fresh rosemary leaves -- chopped
    2      tablespoons   balsamic vinegar
   12      sprigs        Italian parsley
      1/2  pound         arugula leaves, washed &spun dry -- to yield 2C
    3      tablespoons   extra virgin olive oil
 
 Preheat grill or broiler.
 
 Place 12 fig halves cut side down on grill and cook 3 minutes. Remove and allow
to cool. In a mixing bowl, toss grilled figs, raw figs, rosemary, balsamic
vinegar, Italian parsley, arugula and extra virgin olive oil. Gently mix with
hands so as not to break the figs up. Divide the paper-thin Prosciutto onto 4
plates. Divide fig salad and place on top of Prosciutto and serve immediately.
 
 Yield:: 4 servings
 
 
 
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