*  Exported from  MasterCook  *
 
                            Tomatoes Vinaigrette
 
 Recipe By     : typed into MC by Shane Ludwig <thierry@wru.org>
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Diabetic                         Vegetable
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           sliced tomatoes -- (2 med.)
    1      cup           thinly sliced cucumber -- (1 med.)
      1/2  cup           sliced onion
      1/4  cup           wine vinegar
      1/8  teaspoon      celery seed
      1/4  teaspoon      ground savory
      1/4  teaspoon      ground tarragon
      1/4  teaspoon      crumbled bay leaf
      1/8  teaspoon      pepper
 
 Alternate layers of vegetables in a shallow glass dish.  Combine vinegar, herbs
  and spices, mix well and pour over vegetables.  Cover and chill several hours 
 or overnight.  Drain and serve on shredded lettuce.  Garnish with 2 tsp.  chopp
 ed parsley.
 
 (38 calories per serving) 1 serving=1 1/2 Vegetable exchanges
 
 
 
 
 
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 NOTES : Original Source unknown