* Exported from MasterCook *
 
                             Curried Ham Salad
 
 Recipe By     :
 Serving Size  : 4     Preparation Time :0:10
 Categories    : Nat. Pork Producers Council     Pork
                 Salads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4         pound  boneless ham -- cut into thin strips (2 cups)
   1                cup  diced celery
      1/2           cup  raisins
   1       11-ounce can  mandarin orange segments -- drained
      1/4           cup  dry-roasted peanuts
      1/2           cup  reduced-calorie mayonnaise
   2          teaspoons  lime juice
      1/2      teaspoon  curry powder
 
 In a large mixing bowl, combine pork, celery, raisins, mandarin oranges and 
 peanuts. 
 Arrange mixture on greens on individual salad plates. Combine mayonnaise, 
 lime juice and curry powder. Spoon dressing over salad.
 
 Source:
   “National Pork Producers Council”
 S (Internet address):
   “http://www.nppc.org”
 
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 Per serving: 351 Calories (kcal); 18g Total Fat; (43% calories from fat); 21g 
 Protein; 29g Carbohydrate; 10mg Cholesterol; 1274mg Sodium
 Food Exchanges: 0 Grain (Starch); 3 Lean Meat; 0 Vegetable; 1 1/2 Fruit; 2 1/2 
 Fat; 0 Other Carbohydrates
 
 
 Nutr. Assoc. : 5760 0 0 26476 0 0 0 0