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* Exported from MasterCook II * Taco Salad Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Salads Mexican Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 Large Can Ranch Style Beans -- drained 1 Head Lettuce -- shredded 1 Can Kernel Corn -- drained 3 Medium Tomatoes -- cut bite-sized pcs. 1 Bunch Green Onions 1/2 Pound Mild Cheddar Cheese -- grated 1 6 Oz. Pkg. Corn Chips Drain beans and corn. Shred lettuce. Slice tomatoes into bite size pieces. Chop onion. Grate cheese and chill the first 6 items. Just before serving, add crumbled corn chips and top with 1 bottle of Catalina dressing. I also add 1 lb of ground round to this recipe which makes it even better. Gaye’s notes: In lieu of the bottle of Catalina dressing, I add some thick, spicy salsa plus approximately 1/4th cup of Catalina dressing to taste. Shared by Gaye Levy - glevy@prodigy.net - - - - - - - - - - - - - - - - - - Plain Text Version of This Recipe for Printing or Saving | |
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