*  Exported from  MasterCook  *
 
                            Seven  Layer  Salad
 
 Recipe By     :
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Salads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Package       (10 oz.) fresh spinach
    1      Head          iceberg lettuce
    1      Teaspoon      sugar
                         Salt & pepper to taste
    6                    hard-cooked   eggs -- finely chopped
      1/2  Pound         boiled ham -- cut in julienne strips
    1      Package       (10 oz.) frozen peas -- thawed
    1      Small         red Bermuda onion -- sliced
      1/2  Pound         Swiss cheese -- cut in julienne strips
    1      Cup           sour cream
    2      Cups          mayonnaise
 
 Tear spinach and lettuce into bite-size pieces.  Arrange spinach on
 bottom of a deep rectangular dish or straight-sided glass bowl.
 Sprinkle with 1/2 teaspoon of the sugar, salt and pepper.  Add layers of
 eggs, ham and lettuce.  Sprinkle with remaining sugar, salt and pepper.
 Add layers of peas, onion slices and Swiss cheese.  Mix sour cream and
 mayonnaise and spread mixture over salad.  Cover dish and refrigerate
 overnight.  Toss before serving.  Serves 10.
 
 Martha’s notes:  Be sure to spread dressing to very edge of the bowl.  I
 usually use a large brandy snifter.
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