*  Exported from  MasterCook  *
 
                             WW Oriental Salad
 
 Recipe By     : Weight Watcher’s Cookbook
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Beef                             Chicken
                 Healthwise                       Main Dishes
                 Pork                             Rice
                 Salads - Main Dish               Vegetables
                 Leftovers                        Tried
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         thin strips of cooked roast beef, turkey
                         chicken or pork
    1      cup           cooked long grain rice
    2                    eggs -- scrambled w/out fat
      1/2  cup           diagonally sliced celery
    2      tablespoons   sliced green onions
    1      large         radish -- thinly sliced/quarte
    2      tablespoons   teriyaki or soy sauce
    3      teaspoons     dry sherry
    3      teaspoons     peanut oil
      1/4  teaspoon      garlic powder
      1/4  teaspoon      honey
    2      dashes        dry mustard
    2      dashes        ground ginger
                         lettuce leaves
 
 In a salad bowl, combine meat, rice, eggs, celery, green onions and radish.
 In a small bowl, combine teriyaki or soy sauce, sherry, oil, garlic powder,
 honey, dry mustard and ginger. Stir. Pour over meat and rice mixture in
 bowl. Toss. Serve on a bed of lettuce leaves.
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