*  Exported from  MasterCook  *
 
                     Three Bean Salad For The 90’s (Mf)
 
 Recipe By     : TVFN: COOKING MONDAY TO FRIDAY SHOW #MF6697
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Side-sal                         Bean-sal
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  cup           extra virgin olive oil
      1/4  cup           white wine vinegar
    1      teaspoon      dijon mustard
                         salt and freshly ground black pepper
    1      cup           cooked small red or pink kidney beans -- chilled
    1      cup           white beans -- chilled
    1      cup           chick peas -- chilled
    1                    red bell pepper -- seeded and diced
    1                    yellow bell pepper -- seeded and diced
      1/4  cup           finely sliced red onion
    1                    zucchini -- ends trimmed
                         --seeded-sliced and steamed
                         -- cooled and dried
    2      tablespoons   chopped fresh basil
    2      tablespoons   dill
    2      tablespoons   parsley
    2      tablespoons   mint
 
 In the bottom of a mixing bowl combine the olive oil, vinegar and Dijon
 mustard and season well with salt and pepper. Add the beans, peppers and
 red onion. Toss, adjust seasoning and chill until serving time.
 
 Right before serving add the zucchini and herbs so they don't discolor.
 
 Yield: 4 servings
 
 
 
 Busted  by Gail Shermeyer <4paws@netrax.net> on May 24, 1997
 
 
 
 
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